Equipment needed: One high quality masticating or auger-style juicer - remember that any juicer that creates heat of over 30C will destroy the enzymes in the food that you're trying to benefit from.
Organic Ingredients:
Feed the above through the juicer and drink immediately.
P.S. don't be alarmed that your "output" has a reddish tinge to it - it's the beet doing its job!
Add water to desired thickness
Put the above ingredients in the blender and whirl! Sip, sip, sip.
Makes 1 serving
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